Ingredients

Basil leaf extract

Skim through What it does: antioxidant The science The basil plant (sometimes called Ocimum sanctum L) is a leafy herb belonging to the mint fam...

Skim through What it does: chelating, viscosity controlling Also called: disodium EDTA The science EDTA disodium is a salt of EDTA (ethylenediam...

Skim through What it does: antimicrobial/antibacterial, fragrance Also called: damask rose flower water, rose hydrosol, rosa damascena flower wa...

Skim through What it does: humectant Also called: glycerol The science Glycerin is a water-soluble, moisturising, and conditioning alcohol. It c...

Skim through What it does: emulsifying, surfactant/cleansing The science Polysorbates are a group of emulsifiers used in food preparation and ph...

Skim through What it does: antimicrobial/antibacterial, emulsifying, preservative, surfactant/cleansing Also called: cetyltrimethylammonium chlo...

Skim through What it does: emulsifying, surfactant/cleansing The science PEG 40 Hydrogenated Castor Oil is the Polyethylene Glycol derivatives ...

Skim through What it does: emollient Also called: pepita oil The science Pumpkin seed oil is the oil extracted from the seeds of a pumpkin or Cucu...

Skim through What it does: viscosity controlling, emulsion stabilising Also called: poly vinyl pyrollidone, poly N-vinyl-2-pyrrolidone The scienc...

Skim through What it does: antimicrobial or antibacterial, perfuming Also called: lavandula angustifolia oil The science Boasting many uses and...

Skim through What it does: antioxidant, soothing Also called: green tea, camellia sinensis leaf extract The science Green tea is made from the ...

Skim through What it does: soothing, emollient, moisturizer/humectant Also called: aloe vera, aloe vera gel, aloe barbadensis leaf juice The scien...